Gluten & dairy free chocolate cake

INGREDIENTS

• 4 Eggs

• 1/2 cup of honey

• 1 tablespoon of vanilla extract

• 1 cup ground almond flour

• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon of baking soda

How to make the cake

• Mix eggs, honey, and vanilla extract.

• Add almond flour, cocoa powder and baking powder.

• Pour batter into a non stick baking tin.

• Bake until center is set, insert a toothpick to test, 30-35 min.

• Cool cake to room temperature, then serve.