Kat’s Healthy Pancakes

Ingredients

• 200g ground almond

• 2 eggs

• 2 tbsp of linseed and flaxseed

• 180ml almond milk

• 1 tsp baking powder

• 1 tsp vanilla extract

• 1 tbsp of coconut oil

How to make the PANCAKES

• Mix all the ingredients together.

• Put the batter in the fridge for 20 minutes.

• Fry individual pancakes until golden brown in coconut oil.

• Sprinkle some nuts, honey and berries over the top.